Join us Saturday, May 3rd, for the ultimate Pitmaster showdown at the Dark Horse Brewing Co. Annual Rib and Brisket Smoke Off competition! We’ll be open bright and early with Breakfast in the Commons at 7:00 A.M., followed by the opening of our Taproom and Beer Garten at 11:00 A.M. This year, competitors are firing up the grills and smokers to support our Marshall Area Community Services (MACS), a vital local charity dedicated to helping those in need. A portion of every Smoke Off entry ticket will go directly to MACS, aiding their efforts in providing food, clothing, utility assistance, and more to our community. We will be adding more to the mix this year with 4 new categories! This year we are excited to be partnering with the Steak Cookoff Association (SCA) who will be overseeing our judging. Our side categories include a steak category, brunch category, sides category, and dessert category! To be a part of Smoke Off you must enter as either the amateur division or pro division. The winner of each category will qualify then for the World Food Championships. Admission for guests is just $25 per person at the door, with $5 of each ticket benefiting MACS. Your ticket grants you access to the event all day long, where you'll enjoy tantalizing flavors from the Dark Horse team, amateurs, and pro smokers. Nine hours of live music! Kids under 10 enter free (food tickets available separately).Feast on mouth-watering ribs and brisket, each available for just $1 per ticket. With five food tickets included in your entry, you're in for a flavorful journey. And while you savor the smoky goodness, groove to the tunes of Gavin Flynn, Noah Martis, & Myron Elkins ensuring a day filled with delicious food, craft beers, cocktails, music, and community spirit. Mark your calendars and come hungry – it's a celebration of flavor and giving back at the Dark Horse Brewing Co. Annual Smoke Off!
REGISTRATION STARTS ON OUR WEBSITE APRIL 1ST!
